Egg Tart = 蛋撻
Cantonese Pinyin: daan6 taat1
Tai Cheong is best known for its egg tarts. The local-style pastries are tasty enough to impress Chris Patten, the last British Governor of Hong Kong.
- Two types of tart crust is commonly found in Hong Kong: (1) Butter Cookie(牛油皮蛋撻)& (2) Puff Pastry(酥皮蛋撻).
- In some bakery stores, puff pastry egg tart is priced 50 cent more.
Butter Cookie Egg Tart
== 285 Kcal==
Puff Pastry Egg Tart
Learn also: Ham & Egg Sandwich = 餐蛋治