F&BVocabulary

Eat – Egg Tart

港式蛋撻

Egg Tart = 蛋撻

Cantonese Pinyin: daan6 taat1

泰昌蛋撻

Example:
Tai Cheong is best known for its egg tarts. The local-style pastries are tasty enough to impress Chris Patten, the last British Governor of Hong Kong.

今日既泰昌餅家啲蛋撻咁出名,係因為最後一位港督彭定康曾經幫襯過,當然啲蛋撻又真係好好味嘅。


Cultural Points:

  • Two types of tart crust is commonly found in Hong Kong: (1) Butter Cookie(牛油皮蛋撻)& (2) Puff Pastry(酥皮蛋撻).
  • In some bakery stores, puff pastry egg tart is priced 50 cent more.

Butter Cookie Egg Tart

== 285 Kcal==

Puff Pastry Egg Tart

==295 Kcal==


Learn also: Ham & Egg Sandwich = 餐蛋治

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